The Master’s Training Center and Papa’s Pantry presents:

“Eat Right with Every Bite”

What is this?
A new kind of healthy eating course taught by culinary expert Maureen Penniman! Lively and focused classes are 1 ½ hours of targeted instruction and interactive food demonstrations with ½ hour of Q and A and general discussion.   Food samples and recipes are included at every session. Instruction includes information on nutrition, store to table strategies, and sensible decisions on menus.

When and Where: Mondays from 10 am-Noon at The Master’s Training Center
(6551 Commerce Pkwy, Woodstock 30189)

Cost: $5 per session. (This helps cover the cost of food samples offered at each session!)
Register online CLICK HERE
Register by calling 770-591-4730
Download Brochure HERE

“Make the Most of Every Morsel”                      April 16 & May 7

Come learn tricks to change your favorite recipes into more nutritious foods that still taste great PLUS providing healthy menus with fit into busy schedules! The Food Pyramid has been replaced! Basic nutrition has become easier to understand! We will share about “New Food Trends”, understanding the food labels and basic nutritional information. ! Hear the pros and cons of convenience foods-processed foods-fast foods. Yes, you are what you eat! Food is the fuel for our activities.

“Eat Right when Money is Tight”                      April 30 & May 21

Would you like to reduce your effort, time and cost purchasing and preparing foods that your family prefers?! Learn the PSB model: Planning, Shopping, and Budgeting for food! We will focus on making menus that work, using food selections sensibly, seasonal shopping and cooking, food storage tips and more. PLUS learn quick and simple food preparation tricks to streamline your food preparation and increase satisfying meals. Meatless Mains, The Chatter on Chicken, Ground Beef and Turkey Tricks, The Facts on Fruits and Vegetables, Sensible Sides and more.